Compass Navigating Series

Navigating Your Food Business: An Educational Series

Published - March 26, 2026 Read
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In-Person Events! Navigating Your Food Safety Systems

Published - June 5, 2026 Read
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Register for Spanish and English Frontline Employee Trainings

Published - March 21, 2026 Read

News From Food Safety for Processors

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NC Food Safety and Defense Conference

Published - March 14, 2026

Carolinas Association for Food Protection flyer
Carolinas Association for Food Protection Spring Meeting

Published - March 12, 2026

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What is the Frontline Food Safety Program?

Published - March 12, 2026

food safety school flyer
Food Safety School at the NC Food Innovation Lab

Published - January 13, 2026

Frontline Food Safety logo left; three blue "Food Safety Guide" booklets with worker photo
Food Safety Training for Frontline Employees: March 24, 2026

Published - October 6, 2025

Traceability, food chain
FDA Extends Compliance Date for Food Traceability Rule

Published - March 21, 2025

marketing flyer
Navigating NC Food Regulations for Value-Added Foods

Published - March 20, 2025

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Value-Added Producer Grant Open Until April 22, 2026

Published - March 29, 2024

All News From Food Safety for Processors

Upcoming Events

Expanding Your Food Business: Preparing for a 3rd Party Audit Wednesday | Jun 17 | 1:00 PM — 2:15 PM
Expanding Your Food Business: Preparing for a 3rd Party Audit Wednesday | Jun 17 | 6:00 PM — 7:15 PM
Navigating Your Food Safety Systems: A Success Series Event Tuesday | Jul 07 | 6:00 PM — 8:30 PM N.C. A&T University Farm, 3136 McConnell Rd, Greensboro, NC 27405, USA
Virtual FSPCA Preventive Controls for Human Food Training Course Version 2.0 Tuesday | Aug 04 | 10:00 AM — 4:00 PM Virtual, on Zoom
Virtual FSPCA Preventive Controls for Human Food Training Course Version 2.0 Wednesday | Aug 05 | 10:00 AM — 4:00 PM Virtual, on Zoom
View All Events

News From NC State Extension

Small Farms extension field day flyer
Small Farms Field Day - June 11, 2026

Published - April 28, 2026

From: Food Business
Navigating Your Food Business
Navigating Your Food Business: An Educational Series - May 6 - June 17, 2026

Published - April 28, 2026

From: Food Business
blueberry packing house
Cleaning and Sanitation for the Blueberry Industry

Published - April 10, 2026

From: NC Fresh Produce Safety
Navigating Your Food Business: A Success Series
Kickstart Your Food Business: Navigating the Support Network Webinar - March 24

Published - March 4, 2026

From: Food Safety Repository
FDA
FDA FSMA 204 Food Traceability Rule - July 20, 2028

Published - January 30, 2026

From: Food Business
Nutrition Info: Per serving 1 container; Sat Fat 18% Med; Sodium 37% High; Added Sugars 5% Low
FDA Front-of-Package Nutrition Labeling

Published - January 7, 2026

From: Food Business
Conference room with attendees seated at round tables listening to a presenter at front
Join Us for the 2025 NC Produce Safety Professionals Conference!

Published - October 16, 2025

From: NC Fresh Produce Safety
images of marketing flyer for event
Navigating N.C. Food Regulations for Value-Added Foods - Fall Series

Published - August 15, 2025

From: Food Safety Repository
Red and green apples on white roller conveyor belt
Food safety training for packing house managers and supervisors

Published - July 16, 2025

From: NC Fresh Produce Safety
Growing and Selling Herbal Products NC
Growing and Selling Herbal Products: On-Farm Workshop

Published - April 23, 2025

From: Food Safety Repository
All News From NC State Extension