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The Food, Bioprocessing and Nutrition Sciences (FBNS) Department offers numerous training and educational opportunities. The information below includes in-person and virtual (live) opportunities in support of new food safety regulations regarding the Food Safety Modernization Act (FSMA).

2024 Preventive Controls for Human Food (PCQI) Courses

Date

Location

Registration

April 24-26, 2024 NC State University. Schaub Hall, Raleigh, NC Register HERE
Fall 2024 Online via Zoom Registration coming Summer 2024

All available Preventive Controls training courses for Human and Animal food can be found on the Food Safety Preventive Controls Alliance (FSPCA) website.

Other training for Food Processors

Date

Topic

Location

Registration

February 13-14, 2024 Foreign Supplier Verification Program Certificate Training

In-person.

Food Innovation Lab: Kannapolis, NC

Register HERE
March 13, 2024 Farm & Packinghouse Sanitation Workshop Clinton, NC Registration coming Spring 2024
June 2024 Environmental Monitoring Program – Hands-on Plan Development

Location TBD

 

Registration coming Spring 2024

Produce Safety Rule Trainings

Find details and registration for all upcoming produce safety rule trainings hosted by NC State University Extension at the NC Fresh Produce Safety website

All upcoming Produce Safety Rule training courses can be found on the national Produce Safety Alliance (PSA) website.


Online Food Safety Education & Training

NC State University has designed food safety training for management, technical personnel and workers in the food industry, government and non-governmental organizations, you can earn CEUs or certifications for successful completion of many of the program sessions.

Enhance your skills and stay on top of quality and safety in the operation of your food and beverage facility.

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