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Collapse ▲The Food, Bioprocessing and Nutrition Sciences (FBNS) Department offers numerous training and educational opportunities. The information below includes in-person and virtual (live) opportunities in support of new food safety regulations regarding the Food Safety Modernization Act (FSMA). Please check out the Food Safety Education and Training website for a complete listing of online and in-person courses.
The Food Safety Modernization Act requires mandatory personnel training for 3 of the 7 foundational rules:
- Preventive Controls for Human Food
- Preventive Controls for Animal Food
- Produce Safety
Completion of both the Human and Animal food courses will certify the participant as a Preventive Controls Qualified Individual (PCQI).
FDA recognized training courses are offered for all three rules through NC State University in conjunction with Cooperative Extension. Find a course time and location that suits your needs!
All available Preventive Controls training courses for Human and Animal food can be found on the Food Safety Preventive Controls Alliance (FSPCA) website. All upcoming Produce Safety Rule training courses can be found on the Produce Safety Alliance (PSA) website.
Produce Safety Rule Trainings
Find details and registration for all upcoming produce safety rule trainings at the NC Fresh Produce Safety website
2022 Preventive Controls for Human Food (PCQI) Courses
2022 |
Location |
Registration |
| November, 1-4, 2022 | Virtual (Zoom) – 5 hours each day | Registration can be found HERE |
2023 |
||
| May 17 – 19, 2023 | In-person, Raleigh, NC. Location TBD | Registration coming Spring 2023! |
Other training for Food Processors
Date |
Topic |
Host |
Registration |
|
March, 2023
|
Risk Reduction Strategies for Controlling Environmental Hazards | NC State’s Food Safety Extension Lab. In-person in Raleigh, NC | Registration coming late 2022 |