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The Food, Bioprocessing and Nutrition Sciences (FBNS) Department offers numerous training and educational opportunities. The information below includes in-person and virtual (live) opportunities in support of new food safety regulations regarding the Food Safety Modernization Act (FSMA).

Please check out the Food Safety Education and Training website for a complete listing of online and in-person courses.

2023 Preventive Controls for Human Food (PCQI) Courses

Date

Location

Registration

October 3 – 6, 2023

Daily from 10a-3:30p

Virtual course Registration now open

All available Preventive Controls training courses for Human and Animal food can be found on the Food Safety Preventive Controls Alliance (FSPCA) website.

Other training for Food Processors

EMP Workshop outline

Date

Topic

Host

Registration

October 25, 2023

 

Environmental Monitoring Workshop 

NC State’s Food Safety Extension Lab.

In-person, Raleigh, NC

Registration now open
Fall 2023 Foreign Supplier Verification Program Certificate Training

NC State’s Food Safety Extension Lab.

In-person, Raleigh, NC

Registration coming soon.

Produce Safety Rule Trainings

Find details and registration for all upcoming produce safety rule trainings at the NC Fresh Produce Safety website

All upcoming Produce Safety Rule training courses can be found on the Produce Safety Alliance (PSA) website.


Online Food Safety Education & Training

NC State University has designed food safety training for management, technical personnel and workers in the food industry, government and non-governmental organizations, you can earn CEUs or certifications for successful completion of many of the program sessions.

Enhance your skills and stay on top of quality and safety in the operation of your food and beverage facility.

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