The Food, Bioprocessing and Nutrition Sciences (FBNS) Department offers numerous training and educational opportunities. The information below includes in-person and virtual (live) opportunities in support of new food safety regulations regarding the Food Safety Modernization Act (FSMA).
Navigating Your Food Business: A Success Series
In-Person Events and Networking
| Date | Location | Registration URL |
| May 5, 2026 | Wake County, Cary | Registration Link |
| June 11, 2026 | New Hanover County, Wilming ton | Registration Link |
| Postponed to early Fall 2026 | Greensboro, NC | Registration to reopen soon |
| July 22, 2026 | Madison, NC | Registration Link |
V2.0 Preventive Controls for Human Food Courses
| Date & Time | Location | Registration |
|
August 4-7, 2026 10a-4p, daily |
Virtually, via Zoom | Register HERE |
All available Preventive Controls training courses for Human and Animal food can be found on the Food Safety Preventive Controls Alliance (FSPCA) website.
Environmental Monitoring Programs: A Hands-On Workshop
| Date & Time | Location | Registration on Eventbrite |
|
Friday, August 28, 2026 9a-4p |
Schaub Food Science Building Raleigh, NC |
Registration Link |
A one-day, hands on workshop that will provide insight into developing and implementing an Environmental Monitoring Program.
Participants will have the opportunity to practice identifying and sampling from high-risk sampling locations in an operational food processing facility and gain insight into topics such as:
- Use of hygienic indicators, such as ATP or indicator microorganisms, to verify cleaning and sanitizing procedures
- Use of pathogen sampling plans, exploring microorganisms like Listeria monocytogenes and Salmonella
- Learn the necessary components of a written monitoring plan
- Identify sampling tools and practice sampling techniques
- Track and interpret sampling results and corrective actions
- Develop a mock plan using an active processing facility
This event will have a focus on environmental monitoring for dairy processors that will include a tour of a Grade A dairy processing facility and the opportunity to practice sampling techniques within the facility.
Frontline Employee Food Safety Training
Educational materials for Frontline program are available in English and Spanish.
| Date | Language | Registration |
| No open enrollment Courses currently planned | ||
| If you would like this training at your facility or roperation, please reach out to our Program! |
Frontline Employee Train the Trainer
Please contact our Office if you are interested in using the Frontline Training at your facility. We can set-up a train the trainer session for your company, area, or industry!
Other training for Food Processors
Additional food safety trainings will populate here when registration is open.
If you are seeking training such as Sanitation Controls, Environmental Monitoring training, employee training, or other topics, please reach out to Lynette Johnston to learn more about how the Food Safety Extension Lab can serve you.
Produce Safety Rule Trainings
Find details and registration for all upcoming produce safety rule trainings hosted by NC State University Extension at the NC Fresh Produce Safety website
All upcoming Produce Safety Rule training courses can be found on the national Produce Safety Alliance (PSA) website.
Online Food Safety Education & Training
N.C. State University has designed food safety training for management, technical personnel and workers in the food industry, government and non-governmental organizations, you can earn CEUs or certifications for successful completion of many of the program sessions.
Enhance your skills and stay on top of quality and safety in the operation of your food and beverage facility.
