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The Food, Bioprocessing and Nutrition Sciences (FBNS) Department offers numerous training and educational opportunities. The information below includes in-person and virtual (live) opportunities in support of new food safety regulations regarding the Food Safety Modernization Act (FSMA).

Please check out the Food Safety Education and Training website for a complete listing of online and in-person courses.

2023 Preventive Controls for Human Food (PCQI) Courses

Date

Location

Registration

May 17 – 19, 2023

 

In-person

NC State Campus – Raleigh, NC

Registration Open HERE 

 

November 2023 Virtual course Registration coming Summer 2023!

All available Preventive Controls training courses for Human and Animal food can be found on the Food Safety Preventive Controls Alliance (FSPCA) website.

Other training for Food Processors

Date

Topic

Host

Registration

June 1, 2023

 

Environmental Monitoring Workshop: Risk Reduction Strategies for Controlling Environmental Hazards

 

NC State’s Food Safety Extension Lab.

In-person, Raleigh, NC

Registration open HERE

 

Produce Safety Rule Trainings

Find details and registration for all upcoming produce safety rule trainings at the NC Fresh Produce Safety website

All upcoming Produce Safety Rule training courses can be found on the Produce Safety Alliance (PSA) website.


Online Food Safety Education & Training

NC State University has designed food safety training for management, technical personnel and workers in the food industry, government and non-governmental organizations, you can earn CEUs or certifications for successful completion of many of the program sessions.

Enhance your skills and stay on top of quality and safety in the operation of your food and beverage facility.

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