Hosted in partnership with the N.C. State University Food Innovation Lab, this hybrid-course is designed to help beginning, small, and growing value-added food businesses learn the basics of food safety by addressing North Carolina food safety regulations, factors the impact microbial growth, methods for producing safe food, food safety system development, and next steps for growing your food business.
Eventbrite Registration
NC Extension can register on the XLMS System
After registration, take the self-paced online modules that focus on North Carolina food laws and regulations. You’ll also be introduced to the state Regulatory Agencies that help ensure safe food is reaching all North Carolinians.
Then join us on January 29th at the N.C. Food Innovation Lab for a 1-day intensive food safety education course. The day will capstone with a tour of the Innovation Lab facility and overview of how they can help growing companies. Since the N.C. Food Innovation Lab is an active food processing facility, we ask all tour participants to please wear pants and closed toe shoes.
