Skip to main content
County Centers
View All
Topics
Give Now
Menu
Food Safety for Processors
Meet Our Staff
Events
Find a Training Course
chevron_right
Training Course Descriptions
Services
Food Safety Regulations
chevron_right
FSMA Overview
Preventive Controls for Human Food
Acidified Foods
Low-Acid Canned Foods
Seafood HACCP
Juice HACCP
Shell Eggs
Fresh Produce
Bottled Water and Carbonated Drinks
Other Food Safety Extension Sites
chevron_right
Food Entrepreneurial Program
Online Food Safety Education and Training
Fresh Produce Safety
Retail and Consumer Food Safety
Webinars & Presentations
chevron_right
Who Regulates Our Foods?
Resources
chevron_right
FDA Versus USDA
Publications & Factsheets
Search this website
search
Home
Directory
Meet Our Staff
Meet Our Staff
Dr. Benjamin Chapman
Department Head
Call Dr. Benjamin
Email Dr. Benjamin
Agricultural & Human Sciences
Marissa Cohen
Area Specialized Agent, Agriculture - Animal Food Safety
Serves 100 Counties and EBCI
Based out of Prestage Poultry Science
Call Marissa
Email Marissa
Prestage Poultry Science
Dr. Adam Fahrenholz
Associate Professor - Feed Milling
Call Dr. Adam
Email Dr. Adam
Prestage Poultry Science
Dr. Lynette Johnston
Assistant Professor and Food Safety Extension Specialist
Call Dr. Lynette
Email Dr. Lynette
Food, Bioprocessing & Nutrition Sciences
Kate Nicholas
Extension Associate
Call Kate
Email Kate
Food, Bioprocessing & Nutrition Sciences
Elena Rogers
Area Specialized Agent, Agriculture - Fresh Produce Food Safety (Western NC)
Serves 49 Counties and EBCI
Based out of Horticultural Science
Call Elena
Email Elena
Horticultural Science
Dr. Chip Simmons, III
Area Specialized Agent, Agriculture - Fresh Produce Food Safety (Eastern NC)
Serves 51 Counties
Based out of Horticultural Science
Call Dr. Chip
Email Dr. Chip
Horticultural Science
Search for Someone
Quick Listing (7)
Chapman, Benjamin
Cohen, Marissa
Fahrenholz, Adam
Johnston, Lynette
Nicholas, Kate
Rogers, Elena
Simmons, III, Chip