Skip to main content
County Centers
View All
Topics
Give Now
Menu
Food Safety for Processors
COVID-19 Resources
Meet Our Staff
Events
Find a Training Course
chevron_right
Training Course Descriptions
Regulations for Food Processors
chevron_right
Preventive Controls for Human Food
Exemptions
Training Requirements
Food Safety Plan
FDA Guidance
Other Resources
FSMA Overview
Food Entrepreneurial Program
Fresh Produce Safety
Retail and Consumer Food Safety
Preventive Controls for Animal Food
Resources
chevron_right
FDA Versus USDA
Publications & Factsheets
Now on Twitter
Now on Twitter
Search this website
search
Home
Directory
Meet Our Staff
Meet Our Staff
Dr. Benjamin Chapman
Professor and Food Safety Extension Specialist
Call Dr. Benjamin
E-mail Dr. Benjamin
Agricultural & Human Sciences
Dr. Adam Fahrenholz
Associate Professor - Feed Milling
Call Dr. Adam
E-mail Dr. Adam
Poultry Science
Dr. Chris Gunter
Professor and Extension Vegetable Specialist
Call Dr. Chris
E-mail Dr. Chris
Horticultural Science
Marissa Herchler
Area Specialized Agent, Agriculture - Animal Food Safety
Serves 100 Counties and EBCI
Based out of Poultry Science
Call Marissa
E-mail Marissa
Poultry Science
Dr. Lynette Johnston
Assistant Professor and Food Safety Extension Specialist
Call Dr. Lynette
E-mail Dr. Lynette
Food, Bioprocessing & Nutrition Sciences
Elena Rogers
Area Specialized Agent, Agriculture - Food Safety - Fresh Produce Western NC
Serves 49 Counties and EBCI
Based out of Horticultural Science
Call Elena
E-mail Elena
Horticultural Science
Dr. Chip Simmons, III
Area Specialized Agent, Agriculture - Food Safety
Serves 51 Counties
Based out of Horticultural Science
Call Dr. Chip
E-mail Dr. Chip
Horticultural Science
Search for Someone
Quick Listing (7)
Chapman, Benjamin
Fahrenholz, Adam
Gunter, Chris
Herchler, Marissa
Johnston, Lynette
Rogers, Elena
Simmons, III, Chip