Food Safety for Processors | NC State Extension

Navigating Your Food Business: An Educational Series

Published - March 26, 2026 Read

Register for Spanish and English Frontline Employee Trainings

Published - March 21, 2026 Read

NC Food Safety and Defense Conference

Published - March 14, 2026 Read

News From Food Safety for Processors

Carolinas Association for Food Protection flyer

Carolinas Association for Food Protection Spring Meeting

Published - March 12, 2026

What is the Frontline Food Safety Program?

Published - March 12, 2026

Food Safety School at the NC Food Innovation Lab

Published - January 13, 2026

Food Safety Training for Frontline Employees: March 24, 2026

Published - October 6, 2025

FDA Extends Compliance Date for Food Traceability Rule

Published - March 21, 2025

Navigating NC Food Regulations for Value-Added Foods

Published - March 20, 2025

Person sitting at computer with a clip board

Value-Added Producer Grant Open Until April 22, 2026

Published - March 29, 2024

All News From Food Safety for Processors

Upcoming Events

May 22

Frontline Employee Food Safety Training Friday | May 22 | 1:00 PM — 3:00 PM

Jun 03

Food Labeling: Navigating Your Food Business Series Wednesday | Jun 03 | 1:00 PM — 2:15 PM

Jun 03

Food Labeling: Navigating Your Food Business Series Wednesday | Jun 03 | 6:00 PM — 7:15 PM

Jun 10

Retail Foods: Restaurants, Food Trucks and more Wednesday | Jun 10 | 1:00 PM — 2:15 PM

Jun 10

Retail Foods: Restaurants, Food Trucks and more Wednesday | Jun 10 | 6:00 PM — 7:15 PM

View All Events

News From NC State Extension

Small Farms Field Day - June 11, 2026

Published - April 28, 2026

From: Food Business

Navigating Your Food Business: An Educational Series - May 6 - June 17, 2026

Published - April 28, 2026

From: Food Business

Cleaning and Sanitation for the Blueberry Industry

Published - April 10, 2026

From: NC Fresh Produce Safety

Navigating Your
Food Business:
A Success Series

Kickstart Your Food Business: Navigating the Support Network Webinar - March 24

Published - March 4, 2026

From: Food Safety Repository

FDA FSMA 204 Food Traceability Rule - July 20, 2028

Published - January 30, 2026

From: Food Business

Nutrition Info: Per serving 1 container; Sat Fat 18% Med; Sodium 37% High; Added Sugars 5% Low

FDA Front-of-Package Nutrition Labeling

Published - January 7, 2026

From: Food Business

Conference room with attendees seated at round tables listening to a presenter at front

Join Us for the 2025 NC Produce Safety Professionals Conference!

Published - October 16, 2025

From: NC Fresh Produce Safety

Navigating N.C. Food Regulations for Value-Added Foods - Fall Series

Published - August 15, 2025

From: Food Safety Repository

Red and green apples on white roller conveyor belt

Food safety training for packing house managers and supervisors

Published - July 16, 2025

From: NC Fresh Produce Safety

Growing and Selling Herbal Products: On-Farm Workshop

Published - April 23, 2025

From: Food Safety Repository

All News From NC State Extension