Navigating Your Food Business: A Success Series

Kickstart Your Food Business: Navigating the Support Network Webinar - March 24

Published - March 4, 2026 Read
Frontline Food Safety logo left; three blue "Food Safety Guide" booklets with worker photo

Food Safety Training for Frontline Employees: March 24, 2026

Published - October 6, 2025 Read
Person sitting at computer with a clip board

Value-Added Producer Grant Open Until April 22, 2026

Published - March 29, 2024 Read

News From Food Safety for Processors

conference, food safety
NC Food Safety and Defense Conference

Published - March 14, 2026

Carolinas Association for Food Protection flyer
Carolinas Association for Food Protection Spring Meeting

Published - March 12, 2026

shield
What is the Frontline Food Safety Program?

Published - March 12, 2026

food safety school flyer
Food Safety School at the NC Food Innovation Lab

Published - January 13, 2026

Traceability, food chain
FDA Extends Compliance Date for Food Traceability Rule

Published - March 21, 2025

marketing flyer
Navigating NC Food Regulations for Value-Added Foods

Published - March 20, 2025

All News From Food Safety for Processors

Upcoming Events

FSPCA Preventive Controls for Human Foods Tuesday | Mar 17 | 10:00 AM — 3:30 PM Virtually, via Zoom
FSPCA Preventive Controls for Human Foods Wednesday | Mar 18 | 10:00 AM — 3:30 PM Virtually, via Zoom
FSPCA Preventive Controls for Human Foods Thursday | Mar 19 | 10:00 AM — 3:30 PM Virtually, via Zoom
FSPCA Preventive Controls for Human Foods Friday | Mar 20 | 10:00 AM — 3:30 PM Virtually, via Zoom
Frontline Employee Food Safety Training - Virtual, Live! Tuesday | Mar 24 | 2:00 PM — 5:00 PM
View All Events

News From NC State Extension

Image not available
FDA FSMA 204 Food Traceability Rule

Published - January 30, 2026

From: Food Business
Nutrition Info: Per serving 1 container; Sat Fat 18% Med; Sodium 37% High; Added Sugars 5% Low
FDA Front-of-Package Nutrition Labeling

Published - January 7, 2026

From: Food Business
Image not available
FDA Food Labeling Allergen Update

Published - November 19, 2025

From: Food Business
Conference room with attendees seated at round tables listening to a presenter at front
Join Us for the 2025 NC Produce Safety Professionals Conference!

Published - October 16, 2025

From: NC Fresh Produce Safety
Image not available
Nutrition Facts Labels and Required Key Elements

Published - September 3, 2025

From: Food Business
images of marketing flyer for event
Navigating N.C. Food Regulations for Value-Added Foods - Fall Series

Published - August 15, 2025

From: Food Safety Repository
Image not available
FDA to Revoke 52 Obsolete Standards of Identity for Food Products

Published - July 17, 2025

From: Food Business
Red and green apples on white roller conveyor belt
Food safety training for packing house managers and supervisors

Published - July 16, 2025

From: NC Fresh Produce Safety
Image not available
FDA Issues Proposed Rule on Front-of-Package Nutrition Labeling

Published - May 21, 2025

From: Food Business
Image not available
FDA Approves Three Food Colors From Natural Sources

Published - May 21, 2025

From: Food Business
All News From NC State Extension