Compass Navigating Series

Navigating Your Food Business: An Educational Series

Published - March 26, 2026 Read
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Value-Added Producer Grant Open Until April 22, 2026

Published - March 29, 2024 Read
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Register for Spanish and English Frontline Employee Trainings

Published - March 21, 2026 Read

News From Food Safety for Processors

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NC Food Safety and Defense Conference

Published - March 14, 2026

Carolinas Association for Food Protection flyer
Carolinas Association for Food Protection Spring Meeting

Published - March 12, 2026

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What is the Frontline Food Safety Program?

Published - March 12, 2026

food safety school flyer
Food Safety School at the NC Food Innovation Lab

Published - January 13, 2026

Frontline Food Safety logo left; three blue "Food Safety Guide" booklets with worker photo
Food Safety Training for Frontline Employees: March 24, 2026

Published - October 6, 2025

Traceability, food chain
FDA Extends Compliance Date for Food Traceability Rule

Published - March 21, 2025

marketing flyer
Navigating NC Food Regulations for Value-Added Foods

Published - March 20, 2025

All News From Food Safety for Processors

Upcoming Events

*Spanish* Frontline Employee Food Safety Training Thursday | Apr 16 | 1:00 PM — 3:00 PM Zoom webinar
Frontline Employee Food Safety Training Friday | Apr 17 | 1:00 PM — 3:00 PM
Got 2 Be NC - NCDA's Marketing Services: Navigating Your Food Business Series Wednesday | May 06 | 1:00 PM — 2:15 PM
Got 2 Be NC - NCDA's Marketing Services: Navigating Your Food Business Series Wednesday | May 06 | 6:00 PM — 7:15 PM
Marketing & Competitive Analysis - Standing Out in NC's Food Scene  Wednesday | May 13 | 1:00 PM — 2:15 PM
View All Events

News From NC State Extension

blueberry packing house
Cleaning and Sanitation for the Blueberry Industry

Published - April 10, 2026

From: NC Fresh Produce Safety
Navigating Your Food Business: A Success Series
Kickstart Your Food Business: Navigating the Support Network Webinar - March 24

Published - March 4, 2026

From: Food Safety Repository
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FDA FSMA 204 Food Traceability Rule

Published - January 30, 2026

From: Food Business
Nutrition Info: Per serving 1 container; Sat Fat 18% Med; Sodium 37% High; Added Sugars 5% Low
FDA Front-of-Package Nutrition Labeling

Published - January 7, 2026

From: Food Business
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FDA Food Labeling Allergen Update

Published - November 19, 2025

From: Food Business
Conference room with attendees seated at round tables listening to a presenter at front
Join Us for the 2025 NC Produce Safety Professionals Conference!

Published - October 16, 2025

From: NC Fresh Produce Safety
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Nutrition Facts Labels and Required Key Elements

Published - September 3, 2025

From: Food Business
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Navigating N.C. Food Regulations for Value-Added Foods - Fall Series

Published - August 15, 2025

From: Food Safety Repository
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FDA to Revoke 52 Obsolete Standards of Identity for Food Products

Published - July 17, 2025

From: Food Business
Red and green apples on white roller conveyor belt
Food safety training for packing house managers and supervisors

Published - July 16, 2025

From: NC Fresh Produce Safety
All News From NC State Extension