
NCDA & CS Produce Safety Field Days Coming Up in April
Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
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Collapse ▲Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing …
How does FDA’s Proposed Water Rule impact NC produce farms? On December 2, 2021 FDA published the proposed content that …
At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …
This is a one day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets …
Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …
The USDA GAP Harmonized Audit is probably the most common food safety audit used by the produce industry in …
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
Harmonized GAP Standards and Checklists On February 16, 2021, the USDA Agricultural Marketing Service announced updates to the audit standards and checklists …
Because we know how important it is to stay up to date with food safety practices and learn about …
NC Fresh Produce Safety Task Force (NCFPSTF) Update January 2021 NCFPSTF Website The NC Fresh Produce Safety Task Force (NCFPSTF), founded in …
Struggling with cleaning and sanitizing practices? You’re not alone. You asked, we listened, and now we have a few follow-up …
About the Training This is a two-day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that …
The NC State University Produce Safety Team has created training videos in English and Spanish to help farmworkers better …
A recent news article released by NC State University discussed findings from a research study currently being conducted in …
*New 4-6-2020* Food Safety and the Coronavirus Disease 2019 (COVID-19). It provides guidance on a variety of topics including Food …
Below is the link to our recent webinar on Cleaning, Sanitizing, and Understanding Disinfection for Fresh Produce Growers. For …
Below please find a list of resources for fresh produce growers dealing with COVID-19. These resources are categorized for …
USDA FSA FSFL program is another option with low-interest loans. The Farm Storage Facility Loan Program (FSFL) provides low-interest financing …
The Rural Center through the Rural Food Business Assistance Project is offering scholarships for current and aspiring entrepreneurs that are …
This publication is a useful resource that shell egg producers can use to identify egg …
This publication serves as a guide on building local food economies for planners, economic developers, …
This publication provides an overview of the Present-Use Value (PUV) property tax program in North …
This publication presents the results of interviews with women in agritourism across North Carolina. It …
This publication covers the basics of leasing land for farming operations, from both a landowner …
This Youth, Community, and Therapeutic Gardening Chapter from the Extension Gardener Handbook helps volunteers understand …
This factsheet describes the symptoms of a synthetic auxin (SA) herbicide injury.
Pole beans are grown commercially in the mountain counties and, on a limited scale, in …