NC Food Safety Connections Webinar Series

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Looking for the latest updates in food safety & regulation in North Carolina? Learn important updates and FAQs from regulatory and food safety leaders in North Carolina.

Join us this Spring from 12 – 12:45p each date for insight into North Carolina’s food regulatory structure and hot topics in food safety.

Information will be geared towards NC Extension Agents, Farmers Market Managers, Shared Kitchen Managers, food business entrepreneurs and anyone in the food industry who is trying to increase their knowledge of regulations and basic food safety.

Webinar Schedule & Registration

Dates

Speakers

Registration Links

March 15

NC Department of Agriculture:

Produce Safety Program

go.ncsu.edu/connectionswebinarproduce
April 5

NC Department of Agriculture:

Food Program

go.ncsu.edu/connectionswebinarfoodprogram
April 19

NC Department of Agriculture:

Food Program

go.ncsu.edu/connectionswebinarfoodprogram2
May 3

NC County Health Departments:

Retail Food Establishments

go.ncsu.edu/connectionswebinardhhs
May 10

NC Department of Agriculture:

Meat & Poultry Inspection program

go.ncsu.edu/connectionswebinarmpid
May 17

The Fine Print:

Registration, exemptions & permitting

go.ncsu.edu/connectionswebinarfineprint

May 31

Food Labeling & Allergens

go.ncsu.edu/connectionswebinarlabel

Ask your questions for our Speakers!

Use the Google Form, available in the Zoom registration.

Presented in partnership with:

NC Department of Agriculture

NC Department of Health & Human Services

N.C. Cooperative Extension

This project is funded by USDA’s National Institute of Food and Agriculture and the Food Safety Outreach Program.

NCSU Extension