Frontline Employee Food Safety Training

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Are you and your company looking for food safety training for your frontline employees? North Carolina Extension is bringing a comprehensive training experience to counties across North Carolina in Fall 2024.

The Frontline Food Safety Training program aims to provide frontline employees, food processors, and extension agents with the knowledge and skills to safely manufacture food products. The training covers key concepts surrounding employee hygiene and handling practices, cross contamination, allergen control, documentation practices, and food defense geared towards the job responsibilities of production, sanitation, maintenance, and machine operators. 

The 4-hour training will include engaging and hands-on activities to allow participants to apply their knowledge.

Participants will also receive supporting training materials, certificate of completion, and a light lunch will be included. While training will be taught in English, we will have the training materials available in both English and Spanish.

Training logistics:

  • Training hours: 10 a.m. – 2:30 p.m.
    • Light lunch is included
  • Registration fee: $30 per person, discounts available for 3 or more employees and NC State and NC A&T employees. Contact Kate Nicholas at katenicholas@ncsu.edu for a discount code.

Discount codes are available for companies sending three or more (3+) employees to a training event. NC State and NC A&T Extension employees can attend the training free of charge. Please contact Kate Nicholas at katenicholas@ncsu.edu for your code!

Date Location Eventbrite Registration
NC September 27, 2024 Food Innovation Lab, Kannapolis, NC https://go.ncsu.edu/frontline9272024
October 11, 2024 East Carolina Agriculture & Education Center, Tarboro, NC https://go.ncsu.edu/frontline10112024
October 18, 2024 Bertie County Extension Office, Windsor, NC https://go.ncsu.edu/frontline10182024
October 25, 2024 Forsyth Extension Office, Winston-Salem, NC https://go.ncsu.edu/frontline10252024
October 28, 2024 Orange County Extension Office, Hillsborough, NC https://go.ncsu.edu/frontline10282024

Questions about the training? Feel free to contact our program:

Golden LEAF logo

NC State University received funding from The Golden LEAF Foundation to support the development and implementation of this program.

Written By

Kate Nicholas, N.C. Cooperative ExtensionKate NicholasExtension Associate Call Kate Email Kate Food, Bioprocessing & Nutrition Sciences
NC State Extension, NC State University
Updated on Sep 13, 2024
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