
2023 NC Produce Safety Professionals Conference
LEGAL RAMIFICATIONS OF FOOD SAFETY INCIDENTS The NC Produce Safety Task Force is inviting you to join us for this …
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Collapse ▲LEGAL RAMIFICATIONS OF FOOD SAFETY INCIDENTS The NC Produce Safety Task Force is inviting you to join us for this …
Alleghany farmers market. Photo from Jill Cockerham. North Carolina joins markets across the country in celebrating National Farmers Market Week …
It’s a typically busy day at Flavor Full Farms, a family-owned apple farm in Henderson County. Jeff Nix is …
The Food Safety Modernization Act highlights sanitation practices and environmental monitoring as key elements in an effective food safety …
The North Carolina Fresh Produce Safety Task Force announces, this one-day conference to expand your knowledge on the importance …
What comes to mind when you think of “farmers markets?” Ripe seasonal produce, colorful flowers, freshly baked bread, and …
At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …
Paige Burns is the County Director and Horticulture Agent in Richmond County. She primarily covers consumer horticulture. The primary …
Are you interested in learning more about local food systems? Do you work with local food projects, but are …
The NC State University Produce Safety Team has created training videos in English and Spanish to help farmworkers better …
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
The Food and Drug Administration (FDA) has provided guidance for situations under which farms may be affected by flooding …
N.C. Cooperative Extension Hosts a Mobile Processing Demonstration When: June 21, 2018 | 10:00 a.m.-3:00 p.m. Where: Mitchell Hills and Hollers Farm …
Register Online Marketing Local Meat: a hands-on intensive for meat producers This full-day marketing workshop for local meat producers focuses on …
This one-day training course on the Produce Safety Alliance (PSA) standardized curriculum is for produce growers. This course meets the regulatory requirements …
The Food and Drug Administration (FDA) has provided guidance for situations under which farms may be affected by flooding …
Web-based course is designed to educate growers about food safety on the farm, explain the USDA GHP/GAP audit process, and …
Media contact: JJ Richardson, CEFS Communications Specialist, jblevinr@ncsu.edu or 919-889-8219 RALEIGH, NC (March 1 6 , 2016) – Sarah Blacklin, …
If treated properly, many herb plants will survive in the garden for a number of …
Cool-season leafy greens face a different weed spectrum than warm-season crops. The presence of weeds …
Weed competition in lettuce reduces both yield and head quality. This cool-season crop faces competition …
Being related to cotton, okra can be a poor competitor with weeds, particularly early in …
Most commercial onions produced in North Carolina are seeded in the fall and harvested in …
Expanding organic grain markets have increased interest in mechanical weed control. Learn how the rotary …
Growing strawberries as an annual crop on black plastic requires a different weed management strategy …
This publication, chapter 4 of the 2023 Peanut Information handbook, discusses effective weed management in …