Foreign Supplier Verification Program Training
go.ncsu.edu/readext?976733
en Español / em Português
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Português
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲Registration is open for this training
The Foreign Supplier Verification Program (FSVP) Rule was designed to provide assurances that foreign suppliers produce food using processes and procedures that provide the same level of public health protection as those manufactured in the United States, including foods that are not adulterated or misbranded, especially in respect to food safety and allergens.
Developed by the Food Safety Preventive Controls Alliance (FSPCA), this course is designed to help you understand how to meet FSVP requirements under the Food Safety Modernization Act. This 1.5 day course is taught in-person and will provide participants with an understanding of the basic requirements of the FSVP Rule for importers of human foods, as the Food and Drug Administration has provided flexibility on implementation of this Rule due to the variability of importations.
The Food Safety Preventive Controls Alliance will provide a training certificate for participants after successful completion of this course.
Location: | North Carolina Research Campus in Kannapolis, NC |
Dates: | February 13 – 14, 2024 |
Times: | 2/13/24 – 8:30 a.m. – 4:30 p.m. |
2/14/24 – 8:30 a.m. – 1:30 p.m. | |
Cost: | $400 – fee includes training materials and lunch on Day 1 |
Registration closes February 9. 2024
This course is hosted by North Carolina State University in partnership with Clemson University and South Carolina State University.
Instructor Team:
- Dr. Lynette Johnston – NC State University
- Dr. Chip Simmons – NC State University
- Dr. Julie Northcutt – Clemson University
- Dr. Willette Crawford – SC State University