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OfflineEventAttendanceMode 2 weeks ago
Description: Register HERE!


Date: February 13 & 14, 2024
Times: Day 1: 8:30a - 4:30p - lunch included  Day 2: 8:30a - 1:30p
Location: NC Food Innovation Lab, 150 N Research Campus Dr., Kannapolis, NC 28081
Registration cost: $400

Developed by the FSPCA, this course is designed to help you understand how to meet the Foreign Supplier Verification Program (FSVP) Rule requirements under the Food Safety Modernization Act (FSMA). This course is taught by FSPCA instructors for FSVP and will provide participants with an understanding of the requirements of the FSVP Rule for importers of food for humans and animals.

You will gain the knowledge to implement the requirements of the Foreign Supplier Verification Programs for Importers of Food for Humans and Animals regulation of the US Food and Drug Administration. This regulation is one of a number of regulations and guidance that implement the provisions of FSMA, which focuses on safe food practices.

FSPCA will provide a training certificate for participants after successful completion of this course. 

This course is hosted in partnership with North Carolina State University, Clemson University, and South Carolina State University.

Instructor Team:

  • Dr. Lynette Johnston - NC State University
  • Dr. Chip Simmons - NC State University
  • Dr. Julie Northcutt - Clemson University 
  • Dr. Willette Crawford - SC State University


Feb 13 Tue