Skip to main content

NC State Extension

This event has already ended.
en Español / em Português

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.


Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.

Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.


English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲
OfflineEventAttendanceMode 455 Research Drive, Mills River, NC 28759, USA 455 Research Drive, Mills River, NC 28759, USA Food Safety for Processors 9 months ago
Description: Registration can be found HERE

Are you a farm or small food business that is chopping, canning, preserving, aggregating, dehydrating, and packaging your food products?

If the answer is yes, you must comply with the Preventive Controls Rule.

Are you a small operation? You may be considered a qualified facility, but also qualify for exemptions.

Traditional courses that teach Preventive Controls principles can be complex,  expensive, and not necessary for some small processors who are making low-risk foods. If you only need to comply with Current Good Manufacturing Practices, this workshop is for you!

We will help you determine where you fall in the Preventive Controls Rule and how that applies to your operation. We will simplify the 5 main components of Good Manufacturing Practices and let you practice the principles in several hands-on activities throughout the workshop to drive it home.


  • Keisha Rainey, CFSA Local Produce Safety Coordinator
  • Sara Runkel, CFSA Local Produce Safety Coordinator
  • Kim Butz, CFSA Soil Conservationist
  • Chad Carter, Clemson University Cooperative Extension, Food Systems and Safety
  • Julie Northcutt, Clemson University, Department of Food, Nutrition and Packaging Sciences
  • Lynette Johnston, NCSU College of Agriculture and Life Sciences Department of Food, Bioprocessing and Nutrition Sciences
  • Kate Nicholas, NCSU College of Agriculture and Life Sciences Department of Food, Bioprocessing and Nutrition Sciences

There are three chances to attend this workshop!

  • June 8, 9 am – 3:30 pm
    • Lexington County Auxiliary Administration Building, Room 113
    • 605 West Main Street, Lexington, SC 29072
    • Register Now
  • August 30, 9 am – 3:30 pm
    • NC Cooperative Extension Orange County Center
    • 1020 US-70 Suite 130, Hillsborough, NC 27278
    • Register Now
  • September 14, 9 am – 3:30 pm
    • Mountain Horticultural Crops Research and Extension Center
    • 455 Research Drive, Mills River, NC 28759
    • Register Now
Sep 14 2023