NC Food Safety Connections Webinar Series
go.ncsu.edu/readext?988785
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Collapse ▲Looking for the latest updates in food safety & regulation in North Carolina? Learn important updates and FAQs from regulatory and food safety leaders in North Carolina.
Join us this Spring from 12 – 12:45p each date for insight into North Carolina’s food regulatory structure and hot topics in food safety.
Information will be geared towards NC Extension Agents, Farmers Market Managers, Shared Kitchen Managers, food business entrepreneurs and anyone in the food industry who is trying to increase their knowledge of regulations and basic food safety.
Webinar Schedule & Registration
Dates |
Speakers |
Registration Links |
| March 15 |
NC Department of Agriculture:Produce Safety Program |
go.ncsu.edu/connectionswebinarproduce |
| April 5 |
NC Department of Agriculture:Food Program |
go.ncsu.edu/connectionswebinarfoodprogram |
| April 19 |
NC Department of Agriculture:Food Program |
go.ncsu.edu/connectionswebinarfoodprogram2 |
| May 3 |
NC County Health Departments:Retail Food Establishments |
go.ncsu.edu/connectionswebinardhhs |
| May 10 |
NC Department of Agriculture:Meat & Poultry Inspection program |
go.ncsu.edu/connectionswebinarmpid |
| May 17 |
The Fine Print:Registration, exemptions & permitting |
go.ncsu.edu/connectionswebinarfineprint |
| May 31 |
Food Labeling & Allergens |
go.ncsu.edu/connectionswebinarlabel |
Ask your questions for our Speakers!
Use the Google Form, available in the Zoom registration.
Presented in partnership with:
NC Department of Agriculture
NC Department of Health & Human Services
N.C. Cooperative Extension
This project is funded by USDA’s National Institute of Food and Agriculture and the Food Safety Outreach Program.
