Register Now! Environmental Monitoring Workshop
go.ncsu.edu/readext?906483
en Español / em Português
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Português
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲The Food Safety Modernization Act highlights sanitation practices and environmental monitoring as key elements in an effective food safety plan. Monitoring for environmental pathogens, such as Listeria monocytogenes, Salmonella, and their hygienic indicators can be an effective tool to reduce the risk of contamination in a food processing environment.
Join us for this one-day workshop designed to provide training with two objectives:
- A foundational overview of key food safety preventive measures; and
- Detailed insight into developing an effective environmental monitoring program.
Objective One investigates pre-requisite programs and considers their unique components and implementation including documentation and corrective actions.
- Preventive maintenance
- Hygienic Zoning
- Ingredients and raw materials
- Sanitation procedures
Objective Two investigates environmental monitoring verification procedures that assess if pre-requisite programs are working as intended.
Participants will have the opportunity to apply knowledge through scenario examples and hands-on activities, learning:
- Identification of hygienic & surface zones and evaluate sanitary facility & equipment design
- Understand the uses of ATP, indicator microorganisms and pathogen sampling including: when, where and how to sample
- Proper documentation and management of a Sampling Program
- Establishing Corrective Actions and the true costs associated with implementing & maintaining a Sampling Program
Participants will receive training materials, digital templates & resources and a Certificate of Training & Completion.
Workshop details:
Register Online for this one-day workshop.
Registration cost: $250 – includes lunch and refreshments