2019 Holiday Entrepreneurial Lab / University Closure
Please be aware that the last date for 2019 submissions is December 16, 2019. The Entrepreneurial Initiative for Food Program …
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Collapse ▲Please be aware that the last date for 2019 submissions is December 16, 2019. The Entrepreneurial Initiative for Food Program …
USDA FSA FSFL program is another option with low-interest loans. The Farm Storage Facility Loan Program (FSFL) provides low-interest financing …
TEC returns February 7–9, 2020, at the Herb Young Community Center in Cary. In 2020, the event expands from …
The 15th Annual Commissioner’s Food Safety Forum Wednesday, August 28, 2019 NC State Fairgrounds, Kerr Scott Building, Raleigh, NC 9:30 a.m.–12:30 p.m.; …
North Carolina State University and UC Davis are partnering to offer a “blended-learning” Acidified Foods Manufacturing School. Blended learning …
FSPCA Preventive Controls for Human Food Training Course This 3-day open enrollment course has been developed by the Food Safety …
Implementing Hazard Analysis and Critical Control Point Programs Wednesday, June 19, 2019 • 9 a.m.–5 p.m. Schaub Food Science Building 400 Dan Allen …
Visit our website for a list of upcoming Food Safety Courses offered through NC State Extension and the Department …
NC Ag Awareness Day at the General Assembly is March 20, 2019. Please save this date, make plans to …
FBNS Charcuterie Workshop April 1, 8, 15, & 29, 2019 • Raleigh, NC This short course is designed for the professional …
Farmers with damage from Tropical Storm Michael may be eligible for disaster assistance from the Hurricane Florence Agricultural Disaster …
Please be aware that the last date for 2018 submissions is December 12, 2018. The Entrepreneurial Initiative for Food …
All foods sold in packages are required to have a food label. The FDA has established food-labeling regulations and …
The Dogwood Section, Institute of Food Technologists will be holding their 2018 Food Industry Expo in Concord, North Carolina …
Owners, operators, or agents in charge of food facilities are required to submit their 2018 Biennial Registration Renewal between …
The Food and Drug Administration (FDA) has provided guidance for situations under which farms may be affected by flooding …
Hundreds of food entrepreneurs have been assisted by our Entrepreneur Initiative for Food (EI4F) program since we launched it …
The Acidified Foods Manufacturing School is now offered 100% ONLINE and provides the Certificate of Course Completion to demonstrate …
Why is this meeting relevant to the Produce Industry? Water used during the production of fruits and vegetables represents a …
ACIDIFIED FOODS MANUFACTURING SCHOOL Acidified Foods Operating Supervisor Certificate Training Course – Segment 2 December 11-12, 2017 – Raleigh, NC **SEGMENT 2 …