How to Make Fermented Pickles
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
covid19.ces.ncsu.edu
Follow Us: NC State Feed Milling Is on Facebook and Instagram
The NC State Feed Milling program is now on Facebook and Instagram! Facebook: NC State Feed Milling Instagram: @NCStateFeedMilling Follow us for …
NC State Animal Food Safety Qualified Individual Training Online Now
NC State Feed Milling Extension has launched a new online training course for animal food safety. The Qualified Individual Training …
Animal Food Safety and COVID-19 - Resources From the FDA
The U.S. Food and Drug Administration (FDA) has added a new web page for Animal Health & Safety and …
FDA Releases Spanish Translation of the Produce Safety Rule
The FDA has released a Spanish translation of the FSMA Produce Safety Rule. You can access it here: Produce Safety Rule …
FDA Releases Updates on Surveillance Inspections During COVID-19
On May 11, 2020, the U.S. Food and Drug Administration (FDA) released a statement with updates on surveillance inspections …
National Grain and Feed Association and Grain Journal to Host Free COVID-19 Updates Webinar
The National Grain and Feed Association (NGFA) and Grain Journal are hosting a webinar to provide the grain, feed, …
How to Make Quick Refrigerator Pickles
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Disinfectants, UV Light, and Heat to Inactivate SARS-CoV-2
Cleaning followed by disinfection of surfaces is a best practice measure for the prevention of COVID-19 and other viral …
Cleaning and Disinfecting
A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …
FDA Recently Updates the FSMA Inflation Adjusted Cut Offs for Qualified Exempt Farms (4/2/2020)
Recently, FDA released the newly adjusted yearly sales figures for small farms and farms that may be eligible for …
New Research Study to Promote Food Safety From NCSU
A recent news article released by NC State University discussed findings from a research study currently being conducted in …
Fresh Berry Safety Discussion With Dr. Ben Chapman, NCSU
A good discussion of fresh berry safety with respect to COVID-19 with Dr. Ben Chapman. Produced by Farm Bureau. Our …
New Fact Sheet: How Existing Facility SOPs Can Be Adapted to Mitigate the Spread of COVID-19
Many essential businesses, including animal food facilities, have had to make changes to maintain physical distancing between employees to …
Feed and Pet Food Trade Associations Gather Free COVID-19 Resources for Industry
Multiple feed and pet food trade associations have assembled resources to assist their industries in responding to COVID-19. A …
New COVID-19 Guidance From FDA
*New 4-6-2020* Food Safety and the Coronavirus Disease 2019 (COVID-19). It provides guidance on a variety of topics including Food …
COVID-19 and Produce Food Safety
Food and food packaging are not considered significant ways of spreading the virus that causes COVID-19. Many people have …
Always Be Cleaning & Sanitizing + Understanding Disinfection Webinar
Below is the link to our recent webinar on Cleaning, Sanitizing, and Understanding Disinfection for Fresh Produce Growers. For …
Online Workshop: Always Be Cleaning and Sanitizing
Best practices for Small Produce Farms during the COVID-19 Pandemic Join the NC State Extension Produce Safety Team for an …
COVID-19: What Steps Can I Take to Minimize Risk at the Grocery Store
Important steps to consider while you are grocery store to keep you, your family, grocery store employees and other food …