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Collapse ▲Eventbright Registration: EARLY BIRD PRICING TILL 9/1/2025
This hands-on workshop will equip you with practical skills, regulatory insights, and essential tools to confidently assist value-added food producers in your community.
Participate in expert-led sessions from N.C. State Extension food safety specialists and lunchtime discussions featuring the N.C. Department of Agriculture.
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Keynote Programs
Food Product Safety Evaluation
Learn how N.C. State Extension in the Food, Bioprocessing and Nutrition Sciences Department can help assess food safety through Process Authority letters and other resources to help food manufacturers.
EmPOWERing Mountain Food Systems Project
Jennifer Badger will share how this project is helping to bring expanded opportunities to farms and food processors in western NC.
Food Safety Sessions
Hear more about practical food safety for value-added food manufacturers during our interactive learning sessions.
- Learn about Good Manufacturing Practices (GMPs) in food manufacturing and how they influence food safety
- Investigate pH testing for items like home-canned pickles and water activity testing for dehydrated foods
- Fine tune a food label and learn about food safety vs. food quality indicators on packaging
Lunch & Learn with Your Local Regulator
What foods does NCDA’s Food Program oversee and what is important for a successful inspection?
Hear from Susan Parrish, Food Regulatory Specialist Supervisor with the Food Program at the NC Department of Agriculture as they present inspection insights and host a Q&A session.