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Collapse ▲NC Extension XLMS Registration
This one-day hands-on workshop will equip you with practical skills, regulatory insights, and essential tools to confidently assist value-added food producers in your community. With expert-led sessions from NC State Extension food safety specialists and lunchtime discussions featuring the NC Department of Agriculture and NC Health Department, participants will leave confidently with new food safety knowledge and resources needed to guide local food businesses toward success.
We welcome the Entrepreneur Initiative for Food Program, based out of Raleigh, NC in the Food, Bioprocessing, and Nutrition Science Department.
They will share information about Process Authority letters and other resources their program provides to help ensure our North Carolinian food manufacturers are making safe products.
Lunch with Your Local Regulator‘What to Expect When Inspected’What are Good Manufacturing Practices (GMPs) and why is accurate implementation of their principles important for a successful inspection?
Jerretta McCloud, Food Regulatory Specialist II and Kristina Mabe, Food Regulatory Specialist I from the Food Program at the NC Department of Agriculture will present inspection insights and host a Q&A session.
Food Safety SessionsLearn more about practical food safety for value-added food manufacturers during our interactive learning sessions:
- Assess high-risk vs. low-risk foods and examine what can be made from a home kitchen
- Investigate pH testing for items like home-canned pickles and water activity testing for dehydrated foods
- Fine tune a food label
- Prepare for a recall event