NC State and UC Davis Partner for "Blended-Learning" Acidified Foods Manufacturing School
North Carolina State University and UC Davis are partnering to offer a “blended-learning” Acidified Foods Manufacturing School. Blended learning …
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Collapse ▲North Carolina State University and UC Davis are partnering to offer a “blended-learning” Acidified Foods Manufacturing School. Blended learning …
FSPCA Preventive Controls for Human Food Training Course This 3-day open enrollment course has been developed by the Food Safety …
Implementing Hazard Analysis and Critical Control Point Programs Wednesday, June 19, 2019 • 9 a.m.–5 p.m. Schaub Food Science Building 400 Dan Allen …
Visit our website for a list of upcoming Food Safety Courses offered through NC State Extension and the Department …
NC Ag Awareness Day at the General Assembly is March 20, 2019. Please save this date, make plans to …
FBNS Charcuterie Workshop April 1, 8, 15, & 29, 2019 • Raleigh, NC This short course is designed for the professional …
Farmers with damage from Tropical Storm Michael may be eligible for disaster assistance from the Hurricane Florence Agricultural Disaster …
Please be aware that the last date for 2018 submissions is December 12, 2018. The Entrepreneurial Initiative for Food …
All foods sold in packages are required to have a food label. The FDA has established food-labeling regulations and …
The Dogwood Section, Institute of Food Technologists will be holding their 2018 Food Industry Expo in Concord, North Carolina …
Owners, operators, or agents in charge of food facilities are required to submit their 2018 Biennial Registration Renewal between …
The Food and Drug Administration (FDA) has provided guidance for situations under which farms may be affected by flooding …
Hundreds of food entrepreneurs have been assisted by our Entrepreneur Initiative for Food (EI4F) program since we launched it …
The Acidified Foods Manufacturing School is now offered 100% ONLINE and provides the Certificate of Course Completion to demonstrate …
Why is this meeting relevant to the Produce Industry? Water used during the production of fruits and vegetables represents a …
ACIDIFIED FOODS MANUFACTURING SCHOOL Acidified Foods Operating Supervisor Certificate Training Course – Segment 2 December 11-12, 2017 – Raleigh, NC **SEGMENT 2 …
The Rural Center through the Rural Food Business Assistance Project is offering scholarships for current and aspiring entrepreneurs that are …
The Innovation Center for US Dairy® (IC) in partnership with North Carolina State University has announced a new online …
The Food and Drug Administration (FDA) has provided guidance for situations under which farms may be affected by flooding …
This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It …
Value-added agriculture plays a vital role in our food supply and is a significant contributor …
This document offers a set of steps for food producers to take when issuing a …
This online publication describes how cover crops affect the soil, how to establish cover crops, …
With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …
This publication is a useful resource that shell egg producers can use to identify egg …
This factsheet describes the regulatory requirements that must be met when starting a new food …
This publication explains genetic engineering and its use in food, agriculture, and the environment. It …