Ei4F Holiday Lab Closure Dates 2020
The Food Entrepreneurial Program is closed in conjunction with the university closing from December 18th, 2020 through January 3rd, 2021. The …
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Collapse ▲The Food Entrepreneurial Program is closed in conjunction with the university closing from December 18th, 2020 through January 3rd, 2021. The …
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
The NC State University Produce Safety Team has created training videos in English and Spanish to help farmworkers better …
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
The FDA has released a Spanish translation of the FSMA Produce Safety Rule. You can access it here: Produce Safety Rule …
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Cleaning followed by disinfection of surfaces is a best practice measure for the prevention of COVID-19 and other viral …
A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …
A recent news article released by NC State University discussed findings from a research study currently being conducted in …
Posted by the NC PTA. Are you interested in buying farm-fresh products while maintaining social distancing? Here are some great options …
Below please find a list of resources for fresh produce growers dealing with COVID-19. These resources are categorized for …
The U.S. Army Public Health Center has recently released Fact Sheets for Food Establishments and Enhanced Sanitation Procedures in …
EFFECTIVE IMMEDIATELY and until further notice, our program is OPEN and we want to assure our clients that we will …
The following are resources available to industry members and consumers on Coronavirus Disease 2019 (COVID-19) and food safety. FDA – …
FDA released an Industry Guidance document in December 2019 covering the topics of Food Labeling (Serving Sizes, Dual Column …
Seafood HACCP Segment 2 Workshop Wednesday, February 19, 2020 • 9 a.m.–5 p.m. Location: Center for Marine Sciences and Technology (CMAST) 303 College …
“Social Implications and Best Practices for Responsible Innovation of Nanotechnology in Food and Agriculture.” We are currently looking for individuals …
An extension factsheet covering mouse biology and behavior.
A factsheet covering best practices for rat surveillance, conducive conditions, mechanical management, and chemical management …
This publication is intended for food processors who manufacture, pack, repack, hold, warehouse or distribute …
This guide summarizes marketing options for grain and soybean growers and explains how to use …
In preparation for an emergency, keep the following food items that do not need refrigeration …
This publication covers a variety of foods that can be prepared even if there is …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …