Salmonella Outbreak Linked to Onions
Per the CDC: “Fresh whole red, white, and yellow onions imported from the State of Chihuahua, Mexico, and distributed by …
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Collapse ▲Per the CDC: “Fresh whole red, white, and yellow onions imported from the State of Chihuahua, Mexico, and distributed by …
The number of consumers ordering food online continues to rise, especially during the COVID-19 pandemic. The FDA is hosting …
Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …
Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …
A webinar series to untangle the complexities of food safety regulatory authority in North Carolina. Every Wednesday from noon to …
On April 23, 2021, the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act was signed into law, declaring …
The USDA GAP Harmonized Audit is probably the most common food safety audit used by the produce industry in …
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
Get started with your dream of owning your own home-based cottage food business or take your business to the …
Harmonized GAP Standards and Checklists On February 16, 2021, the USDA Agricultural Marketing Service announced updates to the audit standards and checklists …
Virtual FSPCA Training for Hazard Analysis and Risk-Based Preventive Controls This open enrollment course (currently being offered virtually) has been …
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
Because we know how important it is to stay up to date with food safety practices and learn about …
NC Fresh Produce Safety Task Force (NCFPSTF) Update January 2021 NCFPSTF Website The NC Fresh Produce Safety Task Force (NCFPSTF), founded in …
Struggling with cleaning and sanitizing practices? You’re not alone. You asked, we listened, and now we have a few follow-up …
About the Training This is a two-day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that …
The FDA requires all registered food facilities (foreign and domestic) to renew their registration biennially in each even-numbered year. …
The current difficulty in some areas of the U.S. of obtaining needed canning supplies is causing a lot of …
The Food Entrepreneurial Program is closed in conjunction with the university closing from December 18th, 2020 through January 3rd, 2021. The …
The NC State University Produce Safety Team has created training videos in English and Spanish to help farmworkers better …
This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It …
Value-added agriculture plays a vital role in our food supply and is a significant contributor …
This document offers a set of steps for food producers to take when issuing a …
This online publication describes how cover crops affect the soil, how to establish cover crops, …
With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …
This publication is a useful resource that shell egg producers can use to identify egg …
This factsheet describes the regulatory requirements that must be met when starting a new food …
This publication explains genetic engineering and its use in food, agriculture, and the environment. It …