Upcoming Preventive Controls Qualified Individual (PCQI) Training

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"FSPCA Food Safety Preventive Controls Alliance" photos of a variety of packaged food products

Are you, or your employees looking for Preventive Controls training?

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

This training is conducted over the course of two and a half days for a total of 20 hours. At the end of the training, participants who successfully complete the course will be provided a certificate of completion from FSPCA. To participate in the virtual course, each individual participant will need internet connection and a webcam; participants must be able to have their webcam on for the entire duration of the training.

Course Dates Details Registration Links:

Wednesday, September 21 – Friday, August 23

 

In-person at: NC State’s Schaub Hall

400 Dan Allen Drive Raleigh, NC

Register for this course HERE

 

Tuesday, November 1 – Friday, November 4

From 10 a.m. – 3 p.m. each day

Virtual, online via Zoom platform

 

Register for this course HERE

 

Coffee and lunch will be provided for in-person training.

Questions may be directed to Dr. Lynette Johnston or Kate Nicholas at the Food Safety Extension Laboratory via: foodsafety_extlab@ncsu.edu