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Collapse ▲The Food, Bioprocessing and Nutrition Sciences (FBNS) Department offers numerous training and educational opportunities. The information below includes in-person and virtual (live) opportunities in support of new food safety regulations regarding the Food Safety Modernization Act (FSMA).
2024 Preventive Controls for Human Food (PCQI) Courses
Date |
Location |
Registration |
| October 1-4, 2024 | Online via Zoom | Register HERE |
All available Preventive Controls training courses for Human and Animal food can be found on the Food Safety Preventive Controls Alliance (FSPCA) website.
Frontline Employee Food Safety Training
Date |
Location |
Registration |
| September 27, 2024 | NC Food Innovation Lab, Kannapolis, NC | https://go.ncsu.edu/frontline9272024 |
| October 11, 2024 | East Carolina Agriculture & Education Center, Tarboro, NC | https://go.ncsu.edu/frontline10112024 |
| October 18, 2024 | Bertie County Extension Office, Windsor, NC | https://go.ncsu.edu/frontline10182024 |
| October 25, 2024 | Forsyth Extension Office, Winston-Salem, NC | https://go.ncsu.edu/frontline10252024 |
| October 28, 2024 | Orange County Extension Office, Hillsborough, NC | https://go.ncsu.edu/frontline10282024 |
Other training for Food Processors
Date |
Topic |
Location |
Registration |
| November 13, 2024 | Sanitation Workshop – Blended format | Raleigh, NC | Registration coming |
Produce Safety Rule Trainings
Find details and registration for all upcoming produce safety rule trainings hosted by NC State University Extension at the NC Fresh Produce Safety website
All upcoming Produce Safety Rule training courses can be found on the national Produce Safety Alliance (PSA) website.
Online Food Safety Education & Training
NC State University has designed food safety training for management, technical personnel and workers in the food industry, government and non-governmental organizations, you can earn CEUs or certifications for successful completion of many of the program sessions.
Enhance your skills and stay on top of quality and safety in the operation of your food and beverage facility.
