Food Labeling: Navigating Your Food Business Series

Wednesday | Jun 03 | 6:00 PM — 7:15 PM

Join Kate Nicholas with NC State Extension Food Safety on this webinar on best practices for food labeling for food entrepreneurs and existing food businesses. The session will conclude with a Q&A with the Extension Team.


Register for this live Zoom webinar using the link below!
https://ncsu.zoom.us/meeting/register/YPLkeWcwTu6agzytNZYEzw

N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.