Frontline Employee Food Safety Training - Virtual, Live!
REGISTER FOR FREE HERE!
The Food Safety Frontline Training aims to provide frontline employees, food processors, and extension officers with the knowledge and skills to safely manufacture food products.
The 3-hour training covers key concepts surrounding employee hygiene and handling practices, cross contamination, allergen control, documentation practices, and food defense geared towards the job responsibilities of production, sanitation, maintenance, and machine operators.
Participants will receive supporting digital training materials and a certificate of completion. While training will be taught in English, we will have the training materials available in both English and Spanish.
N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.