Navigating Your Food Safety Systems: A Success Series Event
Registration coming soon!
Join leaders from NC State University, NC Cooperative Extension, and the EmPOWERing Mountain Food Systems Initiative for a tour of their kitchen facilities, hear real success stories and gain some food safety insight.
Special guests include the Got To Be NC Program and local food safety regulators.
Get our new food safety implementation guide and network with food professionals in your area. Walk away with insight, tools, templates and logs to implement optimized food safety systems.
Core topics include:- Personnel hygiene written policies
- Supplier approval program
- Process controls (e.g., temperature, pH)
- Sanitation program
- Allergen management
- Labeling requirements
- Recall planning
This series is ideal for food entrepreneurs, small processors, and value-added producers looking to strengthen their operations while meeting regulatory requirements.
Hosted in partnership with NC Cooperative Extension and the EmPOWERing Mountain Food System initiative.
N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.