Navigating Your Food Safety Systems: A Success Series Event
This 2.5 hour session will provide networking opportunities, along with access to a food safety implementation guide, SOPs, and templates to strengthen food safety programs.
Core topics include:- Personnel hygiene written policies
- Supplier approval program
- Process controls (e.g., temperature, pH)
- Sanitation program
- Allergen management
- Labeling requirements
- Recall planning
This series is ideal for food entrepreneurs, small processors, and value-added producers looking to strengthen their operations while meeting regulatory requirements.
Hosted in partnership with North Carolina A&T University and NC Cooperative Extension.
N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.